Need the perfect adult beverage to serve at your next party, but are you sick of egg nog? Try this warming Spiced Wine recipe to help your holiday spirits.
5 minutes to prepare and ready to server in 30 minutes.
Recipe
Ingredients
750 ml Bottle of Dry Red Wine
1/3 Cup Light Brown Sugar (or Honey)
4 Whole Cloves
4 Allspice Berries
1 Pinch of Ground Ginger
2 Sticks of Cinnamon
1 Orange
1/4 Cup of Brandy (optional)
Steps
Put the Cloves and Allspice in a tea bag. If you don't have a tea bag, you'll need to strain these out before serving.
Slice the Orange into 1/2 inch circles.
Combine all the ingredients into a Crock-Pot or pot on the stove. Cover and heat on low. If you heat it too much, the alcohol will evaporate out.
After about 30 minutes, when it is warm, remove the tea bag and set the Crock-Pot to the lowest setting.
Server with one of the orange slices in each glass and an extra cinnamon stick if you like.
Download this recipe here: Pierre’s Holiday Spiced Wine